Norton Folgate update

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You remember a little while ago we posted about the campaign to save Norton Folgate? It’s a historic area of London just to the north of Spitalfields where British Land, one of the largest property development and investment companies in the UK, wanted to demolish 72% of the buildings on the piece of land that they own, all of which is in a conservation area. In their place, they wanted to build a collection of office blocks 11 – 13 storeys high. It would have meant not only the loss of historically important buildings, but the destruction of the character of the area.

After an impressive campaign by The Spitalfields Trust, including a human chain around the threatened area, Tower hamlets Council has rejected the British Land proposals. Interestingly, it wasn’t just conservationists who opposed the plans, but also the local businesses – creative and technology businesses who feel that they gain not just from the location near the City, but the vibrant and mixed nature of it.

So a beautiful piece of Georgian London with an interesting history has been saved. Good news!

A tiny purchase

Sometimes you see something you just have to have. It’s not obvious why, or what you will do with it when you get it home. You just have to buy it and owning it makes you happy. It’s a nice, straightforward, simple, satisfying transaction even if there doesn’t seem to be a clear reason behind it. And that’s how we came to own this set of tiny (5cm/2 inch tall) busts of US presidents….

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A not-quite recipe for not-quite 4th July

P1030916 It’s nearly 4th July! There is something very ‘4th July’ about red, white and blue puddings and sweet things. So we thought we would share these white chocolate dipped strawberries, but it seems a bit cheeky to actually call it a ‘recipe’. All you do is melt some white chocolate in a bowl over some simmering water (be extra careful because white chocolate goes hard and grainy very quickly if it is overheated), then dip the bottom of the strawberries first in the chocolate and then in some blue sugar. We made these today but they are to likely to make it through to Saturday… Happy 4th July when it comes!