It’s nearly 4th July! There is something very ‘4th July’ about red, white and blue puddings and sweet things. So we thought we would share these white chocolate dipped strawberries, but it seems a bit cheeky to actually call it a ‘recipe’. All you do is melt some white chocolate in a bowl over some simmering water (be extra careful because white chocolate goes hard and grainy very quickly if it is overheated), then dip the bottom of the strawberries first in the chocolate and then in some blue sugar. We made these today but they are to likely to make it through to Saturday… Happy 4th July when it comes!